Texas-Style BBQ in Singapore
Juicy Brisket, Dino Ribs & More
Smoked low & slow for 12 hours over Applewood, mesquite & hickory. Fall-off-the-bone BBQ, delivered island wide to your door step. Jeffrey Smokehouse brings the fire to your feast.
We only use USDA Prime Brisket, Iberico Pork, and top-tier ribs — smoked low and slow for up to 12 hours using our proprietary wood blend. No shortcuts. Just authentic, Texas-style BBQ — done the right way.
From the creators of Jeffrey’s Christmas Kitchen. Jeffrey Smokehouse started with one goal — to bring real, Texas-style BBQ to Singapore, with no compromises. Every slab of brisket, rib, and pork is smoked for hours with our secret wood blend for unmatched flavour and juiciness. We’re a delivery-only smokehouse. No storefront. No distractions. Just bold, honest meat — done right.
– Jeremiah Tan
– Lennard Lim
– Brandon Gomes